Bowl League: Hot Stuff

Published Sunday, February 01, 2009

Soup is said to have been the first menu item offered in public restaurants. And while it might be food history in a bowl, soup is also every bit as trendy as it is traditional. Regardless of the consistency, color or content, a bowl of soup is comfort food that sees us through times of austerity as well as prosperity. On the pages that follow, you'll find soup and stew inspirations from restaurants around the country. The one-bowl wonders we're featuring include creamy and luxurious ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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