A Big Punch for Menu Labeling

Published Saturday, March 01, 2008

If you believe, as does Thomas Frieden, New York City health commissioner, that customers will flock to restaurants that list the nutritional content of each and every menu item on their menu boards, have we got a recommendation for you. Consider buying a franchise of, or purchasing stock in, UFood Grill, the fast-casual restaurant chain from serial entrepreneur George Naddaff. Its entire operation is structured to tap into the menu labeling trend. Frieden has made it mandatory that chain restaurants having more than 15 units nationwide offer comprehensive nutritional information on all menus and menu boards in New ...

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August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
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