Pear and Pepper Quesadilla

Published Friday, August 01, 2008

Yield: 12 servings. 1 qt. Pacific Northwest Canned Pears, drained, diced 1 qt. red bell pepper, diced 1 qt. ham, diced 3 cups scallions, sliced 2 cups cilantro, coarsely chopped 3 Tbsp. canned chipotle peppers, chopped 12 10” flour tortillas 1½ qt. smoked Cheddar/Jack or Gouda cheese, shredded as needed, canola oil 3 cups sour cream as needed, hot pepper sauce 3 cups pear salsa (recipe follows) Pear Salsa (yields 3 cups): 2½ cups Pacific Northwest Canned Pears (¼ cup juice), diced, pear juice reserved ½ cup scallion, sliced ½ cup red bell pepper, diced ...

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