¡Sabor! A Passion For Cuban Cuisine

Published Monday, December 01, 2008

By Ana Quincoces Rodriguez; Running Press, $29.95 Might Cuban be the next ethnic cuisine to take off in the U.S.? It's got a shot; so many people have tried and enjoyed a Cuban sandwich that they'll likely be willing to sample other Cuban-tinged dishes. Which ones might find a place on your restaurant? That's where Rodriguez can help. She offers feisty versions of Cuban classics, a few of which you could easily plug right into your menu, particularly in the summer months. No, you won't find cutting-edge items from hot new chefs here. But Rodriguez ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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