Top Trends For 2010

Published Thursday, October 08, 2009

Denver based National Restaurant Consultants has developed top trends for the year ahead from its latest research. Here they are: THE DRIVING THEME IN 2010 WILL BE, “HOW MUCH MONEY CAN I MAKE?” The restaurant industry has seen the steepest drop in traffic in the last 28 years, and the last two years have been hard on operators across the board. Tired of working hard for marginal returns and fueled by profit hungry shareholders and under performing franchisees, the industry will go through a resurgence of what we believe will be a concentrated focus on ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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