Molecular Gastronomy: How to Get a Learner's Permit

Published Tuesday, October 14, 2008

Like to tinker in the kitchen? Wondering if the taste, textural and temperature manipulations pioneered by culinary alchemists might work on your menu or otherwise help you advance your career? Your time has come with the release of Ferran Adria’s A Day at El Bulli book and his $200 starter set of commercial food additives and techno cooking gear. You might think his cuisine is goofy, but Adria is widely regarded as the world’s best chef and El Bulli is consistently ranked as the best restaurant in the world. Now that information about this style ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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