PACK UP YOUR KNIVES AND GO…TO THE CIA. FOR FREE

Published Monday, July 14, 2008

It’s difficult for a working chef to find the time and money for a mid-career catch-up on the latest in culinary skills, tastes and trends. But if you can find the time, Hormel Foods will put up the money to send you and 15 other mid-career foodservice professionals to the Culinary Institute of America’s Hyde Park, NY, campus for a quartet of intense three-day instructional sessions. Interested? You’d better get going; the application deadline is August 1. The Culinary Institute of America offers plenty of advanced classes for working professional chefs year-round. You’d find ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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