THE REALITY: ONLY THE HOST WINS ON HELL'S KITCHEN.

Published Thursday, August 31, 2006

Ramsay's fellow chefs and operators have to wonder: Why does a guy with multiple Michelin stars bother with Hell's Kitchen? It can't be fun. Ramsay spends much of his time enraged at the contestants' lack of skills, and the show's lengthy production schedule-it's roughly a month-long shoot, which requires him to spend that much time away from home in Los Angeles-is enough to wear anyone out. With nine restaurants, multiple British TV series (he pulls in $2.5 million per year from these shows alone) and a string of cookbooks all going at ...

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InThisIssue

August 2010

Features
- Flight Club

Editorial
- Fame & Fortune at the Aspen Classic

Ten Thoughts
- Sean Brasel

Fridge Raid
- A Napa State of Mind

Observer
- Rick Bayless Goes Hollywood


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